• A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make.
  • Illustrated step-by-step instructions show what to do at each stage and ensure flawless results.
  • The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen.
  • Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.

“Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen.”

Key Stage: KS2; Age 7+

Spiral-bound hardback
176 pages
240 x 190mm

Author/Editor: Abigail Wheatley

Illustrator: Nancy Leschnikoff, Mark Ruffle and Non Figg

Start to Cook


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