- A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make.
- Illustrated step-by-step instructions show what to do at each stage and ensure flawless results.
- The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen.
- Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
“Great for absolute beginners... the clearest, most user-friendly recipe book I’ve seen.”
Key Stage: KS2; Age 7+
240 x 190mm
Author/Editor: Abigail Wheatley
Illustrator: Nancy Leschnikoff, Mark Ruffle and Non Figg